Fish Amok (serves 4-6)

2 catfish fillets
3 T Kreung (lemon grass paste)
1 1/2 C coconut cream
2 t palm sugar
one egg.
Chinese broccoli

Cut fish in 4-6 pieces. Combine next 4 ingredients. Place a little Chinese broccoli in bottom of a banana leaf “bowl”.and top with a piece of fish. When all bowls are filled, pour sauce over and place bowls in a steamer. Steam for 12 minutes, garnish with red bell pepper.

from Judy N.