Coconut Pound Cake

4 eggs
2 C all purpose flour
1/2 C melted butter
1/2 C coconut milk
1/4 C unsweetened shredded coconut
1 1/2 C sugar
2 T pure vanilla extract
1/2 t baking powder
1/4 t salt

Preheat oven to 325 . In a mixer, cream butter and sugar. Add eggs one at a time, Add vanilla, baking powder and salt. Blend in flour and shredded coconut.

Pour batter into an greased 8″ square cake pan. Bake for 90 minutes. Let cool completely before removing from pan.

from Judy N.